Frosted Berry & Mint Layered Fizz (Mocktail)

A sparkling, two-tone mocktail with a vivid mint-green base and a blush berry top—crystal-clear and extra stunning in a NOVAZ Crystal Glass. For an elevated “bar-at-home” moment, serve it on the NOVAZ Luxe Glow to highlight the glass cuts and make the layers pop.

Time & Yield

• Time: 5 minutes
• Yield: 1 drink

Ingredients

Green layer

• 3/4 oz (22 ml) mint syrup*
• 1/2 oz (15 ml) fresh lime juice
• 1–2 tsp cold water (optional, to thin)

Pink layer

• 2 oz (60 ml) cranberry juice (or raspberry juice)
• 1/2 oz (15 ml) simple syrup (optional, to taste)

Finish

• 4–6 oz (120–180 ml) sparkling water / soda water (very cold)
• Ice (clear cubes if possible)

Garnish (optional)

• Lime wheel, mint sprig, or a few berries

*Quick mint syrup option: use store-bought mint syrup, or muddle mint with simple syrup and strain.

Instructions

1. Build the green base
   In your NOVAZ Crystal Glass, add mint syrup and lime juice. Stir once. Add ice.
2. Add bubbles
   Slowly pour in sparkling water until the glass is about 80–90% full. Let it settle for 10 seconds.
3. Create the pink layer (the gradient look)
   Gently pour the cranberry (or raspberry) juice over the back of a spoon so it floats on top and forms a soft blush layer.
4. Serve (keep the layers)
   Don’t stir if you want crisp layers. If you prefer a single color, give just one gentle stir.

Serve It with NOVAZ Luxe Glow (Optional, but looks incredible)

Place your NOVAZ Crystal Glass on the NOVAZ Luxe Glow and turn it on right before serving. The soft underlight:

• enhances the crystal refraction and cuts,
• makes the pink-to-green layering look more dramatic, and
• creates a premium, photo-ready presentation with zero effort.

Tips for Clean Layers

• Use very cold sparkling water and larger ice cubes (less mixing).
• Pour the top layer slowly over a spoon.
• If the green layer sinks too much, thin it with a splash of cold water.